Chicken cabbage and red rice
By VicentaLakin
The red rice line is the specialty of the Mojiang Hani Autonomous District of Pummi City. It is made of small red rice, a variety of red and rough rice, a species of wild rice that has been developed by Hani pioneers, from wild rice to the present, in the more than 1,300 years of paddy cultivation, and which has not been degraded for thousands of years and is still cultivated. Because of their intolerantness and disease-resistant nature, this variety is never fertilized, and non-pumping is a real natural food. This type of red rice produces a line of eco-Red rice which is smaller than the normal rice line, is less watery, is red in colour, tastes like rice and is not easily fertilized after cooking。
Recipe Recommendations
- Red rice noodles 250 grams
- cabbage 80 grams
- chicken breast 50 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- hot sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken cabbage and red rice
1
Prepare a bowl of red rice wire。
2
Chickens are cut into chicken silks and placed in small bowls, with a little salt, wine, and a little pickle。
3
Prepare some onions of gingertails。
4
The cabbage is washed and cut into cabbage。
5
The frying pan is hot and hot, and a spoon of spicy sauce comes out of the onion。
6
I'm gonna put the silk in my head。
7
Put it in the cabbage。
8
It's a red rice line。
9
Put a spoonful of soy sauce on the table。
10
It's easy to eat with a proper amount of salt and a small amount of chicken。