Curried pine chicken legs
By AntonioJerde
Ingredients: chicken legs,preserved eggs,cooking wine,Jiang,black pepper,curry powder,cumin
Recipe Recommendations
- chicken legs 2 only
- preserved eggs 2 only
- Jiang halves
- cooking wine appropriate amount
- cumin appropriate amount
- black pepper appropriate amount
- curry powder appropriate amount
Steps for Curried pine chicken legs
1
Ingredients: 2 chicken legs, 2 preserved eggs, half ginger, cooking wine, curry powder, black pepper, cumin.
2
Remove the bones of the chicken legs and maintain the original shape. (There are many ways to remove bones. I prefer to use a knife. I can also use scissors to think of the appearance of a cow.)
3
Beat black pepper, cumin, and ginger into powder. You can also go directly to the supermarket to buy powder, add curry powder and cooking wine, and mix with a little salt to make a marinade.
4
Pat the chicken legs in order with the back of the knife. For so-called massage, place the chicken legs in marinade and marinate for half an hour-an hour.
5
After marinated chicken legs, remove the ginger, pepper, etc. on the surface, and place the chopped preserved eggs in the middle.
6
Roll it with plastic wrap, fix it with tin foil, and steam for 20 minutes under water. After steaming, take out and cool, slice.
7
Curried pine chicken legs.