Sour pickles

By VicentaLakin

Sour pickles
You've always loved the blends. It's easy to learn! I think its biggest highlight is the nutrient that can retain the largest ingredients, and a delicious blend is just the bright spot on the table. The mix of cold blends has also changed dramatically, but it should not be randomly matched to eat bad stomachs. It's a stylish blend, simple, nutritionally appropriate, so you can try it。

Recipe Recommendations

  • cabbage appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • pepper appropriate amount
  • garlic cloves appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Sour pickles

  • Make Sour pickles step 0
    1
    Cleaning of raw materials
  • Make Sour pickles step 1
    2
    Pipples fly in boiling water and put it in cold water
  • Make Sour pickles step 2
    3
    Pepper chops
  • Make Sour pickles step 3
    4
    Carrot, cucumber cut
  • Make Sour pickles step 4
    5
    Pickles
  • Make Sour pickles step 5
    6
    Put the cut material in a large container with garlic shredding, vinegar, a little salt evenly。
  • Make Sour pickles step 6
    7
    Just put some perfume on the plate

    • Recipe Categories

    Recipe recommendation