Western red beef rice
By VicentaLakin
Go to the supermarket and get ready to buy curry, and there's no original. There's only one of these branded tomatoes that isn't hot. Suits a person to eat at home at noon。
Recipe Recommendations
- carrots appropriate amount
- beef appropriate amount
- Tricholoma appropriate amount
- onion appropriate amount
- rice 1 bowl
- Tomato stewed seasoning appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Western red beef rice

1
Beef cut into thin pieces。
2
Carrots, onions, rollers。
3
Under the onions。
4
Add beef chops and fried meat。
5
In turn, we add carrots and mouths of mushrooms。
6
There was no food for the water。
7
Burn it and throw it away。
8
Cooking for about 10 minutes and adding tomato red cuisine (with reference) to the fire, etc., before melting and collecting the juice。
9
The rice is filled with small bowls and pinned to the plate with familiar black sesame。
10
Put the roasted beef on it or put it next to it