Fried squid eggcake
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- squid appropriate amount
- eggs appropriate amount
- green beans appropriate amount
- tender corn appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- minced garlic appropriate amount
- Homemade hot sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried squid eggcake
1
The squid changed the knife to the cuttin and the vegetables to the knife. Corn grains of green beans are cooked in reserve. The rice is out。
2
Eggs are made of egg cakes, and when they mature, a little bit of salt is spilled, and a cleavage is cut。
3
Hot, hot, fried, garlic and homemade sauce. I've been waiting for a couple of days for rice and 13 fragrances, and I've been working on it。
4
The rice is fried, the corn is boiled, the onion peppers and eggs are cooked, and the salt and chickens are fine。
5
Put the perfume before you go out. Because homemade sauce tastes like salt, don't be too salty when made。