sweet potato rice porridge

By ZoeLehner

sweet potato rice porridge
In dry winter, in addition to drinking soup and eating vegetarian vegetables without growing meat, you also drink rice porridge, which is nutritious and warm. Today, I'll give you a dish-sweet potato rice porridge. When it comes to sweet potatoes, everyone is definitely familiar with them. The aroma of the fragrant roasted sweet potatoes can be smelled from afar! Near Yangyang School, there is an old man who sells roasted sweet potatoes every day. When Guangliang picked up Yangyang, I bought one. Yangyang ate it hot in the car. It was fragrant ~~ I wonder how much rice is the roasted sweet potatoes everyone has? It's 4 yuan a catty here in Guangliang. This is really not cheaper than before. Liang Liang told Yangyang that he would bake it in the oven. Yang Yang's classmate said that the food he baked was not as soft as the ones sold outside. That's true. Liang Liang roasted it at home once, but it wasn't cooked for 30 minutes. Maybe the sweet potatoes were too big ~ The roasting of the sweet potatoes was unsuccessful, and the rice porridge was delicious.

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Steps for sweet potato rice porridge

  • Make  step 0
    1
    Sweet potatoes and rice are appropriate.
  • Make  step 1
    2
    Peel the sweet potatoes and dice them, and wash the rice clean.
  • Make  step 2
    3
    Pour water into the casserole.
  • Make  step 3
    4
    Pour in the rice after the water is boiled and turn to low heat and cook for half an hour.
  • Make  step 4
    5
    Pour in the diced sweet potatoes.
  • Make  step 5
    6
    Cook for another ten minutes.
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