sweet potato rice porridge
By ZoeLehner
In dry winter, in addition to drinking soup and eating vegetarian vegetables without growing meat, you also drink rice porridge, which is nutritious and warm. Today, I'll give you a dish-sweet potato rice porridge. When it comes to sweet potatoes, everyone is definitely familiar with them. The aroma of the fragrant roasted sweet potatoes can be smelled from afar! Near Yangyang School, there is an old man who sells roasted sweet potatoes every day. When Guangliang picked up Yangyang, I bought one. Yangyang ate it hot in the car. It was fragrant ~~ I wonder how much rice is the roasted sweet potatoes everyone has? It's 4 yuan a catty here in Guangliang. This is really not cheaper than before. Liang Liang told Yangyang that he would bake it in the oven. Yang Yang's classmate said that the food he baked was not as soft as the ones sold outside. That's true. Liang Liang roasted it at home once, but it wasn't cooked for 30 minutes. Maybe the sweet potatoes were too big ~ The roasting of the sweet potatoes was unsuccessful, and the rice porridge was delicious.
Recipe Recommendations
- rice appropriate amount
- sweet potato appropriate amount
- sweetening
- pot
- half an hour
- ordinary
Steps for sweet potato rice porridge

1
Sweet potatoes and rice are appropriate.
2
Peel the sweet potatoes and dice them, and wash the rice clean.
3
Pour water into the casserole.
4
Pour in the rice after the water is boiled and turn to low heat and cook for half an hour.
5
Pour in the diced sweet potatoes.
6
Cook for another ten minutes.