Radish beef ball soup

Recipe Recommendations

• radish appropriate amount
• beef balls appropriate amount
• refined salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• sesame oil appropriate amount
• peanut oil appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Radish beef ball soup

1

Peel and wash the white radish, and cut it into slices with a hob.

2

Wash the parsley and dice it for later use.

3

Pour a proper amount of water into the pot and bring it to water, add a proper amount of peanut oil, pour in the chopped white radish pieces and bring it to a boil over high heat, and then cook over low heat for about 20 minutes.

4

Then pour in the beef meatballs and bring to a boil over high heat, then turn to low heat and cook for about 10 minutes.

5

Before cooking, add appropriate amount of refined salt and pepper powder and cook for a while, add appropriate amount of parsley grains and bring to a boil.

6

Finally, add appropriate amount of chicken essence and garlic oil to boil, drop a few drops of sesame oil before taking out of the pan to turn off the heat.

Radish beef ball soup Make Tips

Recipe Categories

• Cantonese cuisine
• Elderly recipes
• Winter recipes