Chicken
By VicentaLakin
FOR THE RICE, I CAN'T REFUSE. BUT BECAUSE I'M LAZY, THE RICE IS IN MY CLOSET. THE WEATHER WAS GOOD ON THE WEEKENDS, AND I SUDDENLY BECAME SPECIAL. O! I'M NOT RESPONSIBLE FOR THE FOOD, SO I DON'T KNOW WHAT TO WEIGH. I THINK COOKING IS AN INTEREST, A LIFE, AN ART THAT REALLY DOESN'T HAVE TO BE FRAMED. MAKE YOURSELF TASTE IT
Recipe Recommendations
- glutinous rice appropriate amount
- minced pork appropriate amount
- Minced mushroom appropriate amount
- Carrot powder appropriate amount
- cucumber minced appropriate amount
- broccoli appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken
1
The rice is immersed two hours in advance and is evaporated in the pan; it is composted with cologne, cucumbers, carrots, ginger and garlic, raw smoke, sugar, vanilla oil, pelican oil, salt mix, etc。
2
The meat is put in the steamed rice, evenly mixed, the rice is hard, the taste is better。
3
Mixed rice meat, tattered into a ball of ping-pong。
4
Put the riceballs in the oil pan and blow them up to gold。
5
The broccoli is soaked and washed. Put it in a roller water and burn it for a minute。
6
Just fried the pot of riceballs, left the bottom oil. Scrambled onions, onions. Intruded and burned。
7
Put the balls in a little boil。
8
Finally, the broccoli is cooked. Those who like the thickness of soup can hook up a little bit. If you like less soup, less water, or don't wait for juice。