Scrambled beans
By VicentaLakin
Despite the winter, Gangnam is still in the deep autumn. Autumn is the best thing to do
Recipe Recommendations
- leek eight or two
- fragrant dried 5 pieces
- salt appropriate amount
- edible oil appropriate amount
Steps for Scrambled beans
1
The bean and the bean dry are striped, and I like to buy a wider berylli, which is tender. But they say that the cuisine is good in Shanghai, it's local, and I don't care about it, as long as it's good. Huh
2
Put the right amount of oil in the pot. Hot
3
Let's start with the pickles because they're gonna suck oil。
4
When you get oil in every dish, you pour it in a fragrance
5
If you're out of cuisine, you're going to put salt in it, you're going to get some water. There's not much cuisine. Just a little bit