Fried eggs with leek flowers
By AlexaDibbert
Ingredients: leek flower,eggs,soy sauce,oil,salt
Recipe Recommendations
- leek flower 300G
- eggs of 5
- salt 1 scoop
- oil 200ML
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs with leek flowers
1
Whisk the eggs apart.
2
Heat the oil pan and stir-fry the leek flowers until fragrant.
3
Pour the stir-fried leek flowers into the beaten eggs, add soy sauce salt to taste.
4
Sit in the pan to heat the oil, shake the pan to evenly cover the bottom of the pan, pour in the seasoned egg liquid, slowly turn the pan to spread the egg liquid flat on the bottom of the pan, fry one side and turn until the other side is browned.