Soo-jeong-goo-poo
By VicentaLakin
Recipe Recommendations
- eggs of 2
- Pleurotus geesteranus 50 grams
- warm water 1 bowl
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Soo-jeong-goo-poo
1
Materials: eggs, mushrooms (cleaned), warm water
2
Put eggs in a big bowl, with a proper amount of wine。
3
It's egg fluid。
4
Then a proper amount of salt。
5
Pour it into hot water。
6
Then, filter it with the oil。
7
Joining the fungus。
8
Cover the film。
9
Then put it in the steam pan。
10
Cover up, steam up to 10 minutes, turn off the fire。
11
Cover, take it out。
12
Finally, water a proper amount of raw smoke。
13
Water a proper amount of sesame oil。
14
So you can enjoy it beautifully。