Traditional radish meat

By VicentaLakin

Traditional radish meat
As they say, "Hey, when you're a child, your family makes this traditional food hot and picks up red meat from the bowl."。

Recipe Recommendations

  • pork belly appropriate amount
  • red radish appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Traditional radish meat

  • Make Traditional radish meat step 0
    1
    Scratch the gravy, red radish and carrots, and onions
  • Make Traditional radish meat step 1
    2
    The boiler boils the oil and turns the veal of the dried water to two sides of the gold
  • Make Traditional radish meat step 2
    3
    Pour in the water with a proper amount of raw, old, and with a ginger onion sauce
  • Make Traditional radish meat step 3
    4
    When the meat comes to eight and nine matures, the red carrots and carrots continue to boil
  • Make Traditional radish meat step 4
    5
    Salt and sugar before the pot

    • Recipe Categories

    Recipe recommendation