♪ Peachy seafood bagel ♪
By VicentaLakin
Chubya is a very cuisine, sour and sweet, suitable for all kinds of vegetables, hams and seafood salad; here, I use it for fruits, vegetables, seafood, which is easy and easy to make a edible “fruit bagel”, but four are too small to be destroyed in a few minutes。
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Steps for ♪ Peachy seafood bagel ♪
1
The only spice: Cupi 1000
2
Pumpkin, radish, radish, shrimp, squid, scrawny, high powder with water, salad oil, salt stuttered to the ground for 40 minutes
3
Cream, red carrots, shrimps and squids are boiled with boiling water, and added to the cucumbers, evenly
4
When you join the monkeys, you make them seafood salad
5
The loosely plattered pasta is divided into four equals, made of flour sticks into thin pieces, and loosed for 10 minutes
6
Put the noodles in a 160-degree hot oven for about 15 minutes
7
When you dry a baked cake, cut the exits
8
I'll feed you with a chrysanthemum and seafood salad