It's always tofu
By VicentaLakin
Tofu is a good thing. Tofu is often used to refuel, warm, thirsty and clean stomachs. It is more suitable for thermal, thirsty, gastrointestinal and post-hot caregiver. There are also inhibitions of breast cancer, prostate and blood cancer, and soybean steroids and soybean steroids in tofu are active ingredients in combating cancer. Family isn't very fond of such good things, so I'll try to burn tofu as much as I can。
Recipe Recommendations
- North tofu 400 grams
- green pepper 25 grams
- onion half a
- red pepper 25 grams
- bean paste appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's always tofu
1
Food
2
Tofu cuts 0.5 centimetres of thick, and turns the knife into a triangle。
3
Put a little oil in the pot, put it in the cut tofu。
4
We'll have to fry it to the bottom of two。
5
Chon Chess。
6
Cream peppers are cut out in the diamond form and onions are cut in the spare。
7
The frying pan put oil on the bottom and put onions of ginger silk。
8
Scrambled onion ginger, put it in the soy sauce with red oil and added a large spoon of pelican oil。
9
Add to the soybeans when the oil is even。
10
Add a big spoon of sugar。
11
Add half a bowl of water
12
It's a little short before the tofu horns, and the fire boils into the small fire for a few minutes。
13
When one third of the juice is left, the cut onions and the crayons are quickly fried。
14
炒至青红椒断生，汤汁完全裹在Food上即可关火出锅。