steamed vermicelli with bacon
Although I usually like to eat vegetarian foods, I will occasionally crave it when I don't eat sausage for a long time. So I decided to find a low-calorie cooking method to process it-steaming-and it was the best choice. However, everyone who has steamed sausage knows that oil will also come out during the steaming process, and will eventually be mixed with water steam and gathered in a bowl. So what should we do with the steamed oil and water? It's really "chicken ribs". So I planned to spread vermicelli under the sausage. The vermicelli will absorb the oil from the sausage during the steaming process, so that the final thing you eat in your mouth is non-greasy sausage and vermicelli with the aroma of sausage. Although I didn't lose any calories in this way, at least I didn't add extra calories, and there was no waste.
Recipe Recommendations
- sausage a
- vermicelli a small handful
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for steamed vermicelli with bacon
1
Main ingredients: sausage and vermicelli.
2
Soak the vermicelli in hot water in advance to soften.
3
Slice the sausage with an oblique knife.
4
Place the soaked vermicelli into a plate, sprinkle with salt, and mix a small amount of soy sauce.
5
Place the sausage on top of the vermicelli and put some more water on the plate to prevent the steamed vermicelli from becoming too hard.
6
Put on the pan and steam for 15 minutes over high heat.
7
After taking out of the pan, sprinkle with chopped green onion to embellish and enhance the flavor.steamed vermicelli with bacon Make Tips
For those of you who have vermicelli, you can swap out the sweet potato noodles in the text. It's mainly because I didn't have vermicelli on hand, only sweet potato noodles, but the steamed sweet potato noodles taste pretty good too.