Chestnut chicken
By VicentaLakin
The dietary efficacy of Chestnut is believed to be well known by many, and there is nothing to be said here. I'm an accelerator. I like it whether it's white or fried or made soup or cooked. He likes it, he eats two bowls of rice every time
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Chestnut chicken
1
The chickens bought by the market were cleaned, put in a plate, and a half-hour cherries were taken off
2
In the pot, there's hot peppers in it
3
Chestnuts to skin
4
Join the dry-water-controlled chicken block
5
Let's fire the chestnuts
6
Add a proper amount of water, subject to the flooding of all materials, and put a lid on it
7
Once the juice is ready, add an appropriate amount of salt to the onion, and then double-fried。
8
The fragrance is ready to eat