Red-burned mackerel

Recipe Recommendations

• Pomfret appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• Pi County bean paste appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• salt appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Red-burned mackerel

1

The mains are ready

2

Squirts are washed, scrambled in fish, a little salt, pepper powder, and wine for a while

3

Ginger slice, onion slice

4

I'll wash the salted gills with kitchen paper and dry them

5

I'll put a proper amount of oil in the pot, burn it to six or seven layers, make ginger chips a little bit, then put onions

6

Then we're going to put on the catfish and we're going to slow it down

7

A little yellow on one side, flipping on the other

8

On both sides, when they're made of micro-coated yellow, they're fed into the sauce, the wine, the soybeans, and the smell

9

And then you get a proper amount of clean water, and the fire goes off, and the calf boils for about 10 minutes

10

It's the end of the fire

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Summer recipes