Kyo-su curry
By VicentaLakin
The bean skin is hot enough to go to the soy sauce, so it's hard to make sweet sauce
Recipe Recommendations
- tenderloin 250 grams
- tofu skin 1 bunk
- green onions 1 piece
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- fresh ginger juice appropriate amount
- ketchup 1 teaspoon
- sweet sauce 30 grams
- white sugar 1 scoop
- sesame oil appropriate amount
- salty and sweet
- explosion
- half an hour
- simple
Steps for Kyo-su curry
1
I'll burn it with water
2
Crunch of the spinal cord, wine, raw, white pepper powder, ginger juice mixed in the meat for 20 minutes
3
Then we'll put the egg clear, the starch, the oil in the silk
4
Oil in the pot, and when it's 60% hot, the silk slips away quickly. Pull! Out
5
scratch onions into silk, bean skin into appropriate sizes, wine with 10 ml, ketchup with 1 spoon, sweet sauce with 30 grams, sugar with 1 spoon, perfume with 1 spoon, water with 30 ml in the bowl
6
Keep an appropriate amount of base oil in the pot, when the temperature rises, and put it into a smouldered juice, a little flaming scent, and it'll get stuck. Bubble
7
Turn the fire into meat, it's hot
8
With the bean skin, the silk rolls, and the little onion leaves
9
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10
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