Tomato rice line
By VicentaLakin
Tomatoes are grown in the south of Yunnan and in the south of Guizhou in the south of Tibet. The tomatoes are acidier than the regular tomatoes, containing as much as 20 per cent protein, tens of different types of minerals and high levels, and the fruits are rich in fruit and gum, vitamins and iron. Tomatoes are spleen-friendly。
Recipe Recommendations
- rice noodles 500 grams
- tamarillo 100 grams
- salt appropriate amount
- garlic appropriate amount
- Coriander burmese appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- Thai lemon vinegar appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for Tomato rice line
1
The tomato is washed and fertilized in the steam pan。
2
Get a bowl of rice wire。
3
The tomatoes were fertilized and the skin was removed from the skin and then crushed into mud with a key。
4
Garlic and rice spicy chops, purified and fine。
5
Put garlic and rice spicy in the tomato bowl and add two or three spoons of cold water。
6
Put in a spoon of soy sauce。
7
Some of Thailand's lemonade and little spoons of sugar blended。
8
Put the cut maggot in the rice line bowl and pour it into a smouldered juice to eat。