In the snow
By VicentaLakin
It is also known as the red snow and the spring, and it is the green leaves of the crossflower mustard. Sex temperature, smelling ginseng. It has the effect of decontaminating the swelling, appetizing the consumption, and warming the gas. It is used to treat swollen pains, hysteria, coughing, swelling of teeth, constipation, etc. A special fragrance and fragrance after snow-smelting promotes stomach, intestine digestive function and appetite, which can be used for appeasement and help digestion. The salted snow is a cuisine dish that tastes nice and delicious。
Recipe Recommendations
- potherb mustard 500 grams,
- pickle salt 100 grams，
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- pickled pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for In the snow
1
Fresh snow is drying up in the ventilator, making the water volatile。
2
Wash the snow and dry the water。
3
Prepare a slightly larger basin and put it in the snow。
4
And then we'll have salt and so on
5
Three days of salting, mid-trip work, volatilizing the spicy air in the snow。
6
And put the salted snow in the packaging, and pour it into the pickled soup. Take whatever you want。
7
The salt is washed out of the salt in the salted snow and cut into shreds。
8
It's fine to mix the oil and vinegar。