Spicy lint
By VicentaLakin
When it comes to the lichen, it is familiar to most of the lake-beans, especially to see the passage of China on the tip of the tongue about the lichen harvest, which is a source of inspiration and a special value for its hard to come. The lichen is rich in iron, low calorie, vitamins and dietary fibres, and it has the effect of inhibiting urine sugar, drying up thirst, stopping bleeding and filling the abdomen. It is produced mainly in the Yangtze River basin and in the southern provinces, which are usually unearthed in the autumn, winter and early spring, so every fall when the Lotus comes to the market, it is also a suitable season for the eating of the Lotus, which is used for the cleaning, stew and soup. All these things are delicious, and what we're sharing today is a little bit of sour spicy, spicy, bright colours, oily colours. The sweetness of its own, it must be a clean meal, and the spicy relatives must try。
Recipe Recommendations
- lotus root 2 knots
- tenderloin 100 grams
- green and red pepper 2 used for each
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Spicy lint
1
Prepare raw materials
2
.The .Ri spinal platinum is filled with appropriate quantities of wine, salt, starch, soy sauce and small quantities of oil
3
It's a five-minute mix
4
Hot pots, a little oil, roasted meat
5
It's not like we're going to have to work together
6
Add a proper amount of wine and soy sauce
7
Add two or three minutes to the coat
8
I'm not sure if I'm going to do this
9
Finally, salt and pepper sauce are added to the tablets, evenly folded
10
Into the disk, with little onion on the surface。