Mini meatloaf
By VicentaLakin
Remember that day, when the baby had to eat the "door nail meatloaf" on his computer, when he had to chop up the dumplings, he changed the idea of the dumplings, wrapping them into mini meatloafs, and didn't expect the family to say it was delicious. Actually, this meatloaf tastes really good
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- cabbage appropriate amount
- ginger appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Lao Mo Xiangyou appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for Mini meatloaf
1
It's a 40-minute process。
2
Prepare meat and cabbage。
3
They wash the bouquets and chop them up。
4
Put the well-cut mud in the basin。
5
Cut up ginger and onions together, and put them on the meat。
6
For the first time, the spices were distributed with salt, chickens, perfume, 13 fragrances, old smokes, mixed in the same direction when they were born, and mixed in a few times, so that the spices fully infiltrated the meat. Medium
7
And the wash is cut to pieces。
8
The water in the cabbage is purified with the hand and placed on the plattered meat。
9
A quarter of the six is evenly mixed。
10
Wake-up faces are cut into agents of the same size (the same size as dumplings)。
11
Get out with your hands down。
12
The thinner, the thinner。
13
Put it on。
14
Put your hands behind your mouth, pull back, make a round-shaped meatloaf。
15
Oil in the pot, meatloaf at 78, oil on the meatloaf
16
Five or six minutes of water platinum, two yellows and sesame sesame。Mini meatloaf Make Tips
1: Make the dough a bit softer and let it rest for a while longer. 2: Do not pinch the opening with your fingers when sealing; otherwise, the sealed side will be very hard once cooked. 3: When mixing the filling, add the ingredients in two batches: more the first time and very little the second. Stir in the same direction.