Yogurt
By VicentaLakin
You have to try the taro, especially the taro, and all kinds of taro, you know, it's the simplest steam. It's a classic for taro meat. It's nice to have taro on the table in another image。
Recipe Recommendations
- Taro appropriate amount
- cooked salted egg yolk appropriate amount
- onion appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Yogurt
1
The taro is washed and evaporated。
2
A little cold and skinned。
3
Cut to roller。
4
Make a bowl of starch。
5
Precious yolk. If you buy that raw salty yolk, you can put a drop of wine and steam with the taro。
6
Crush the yolk。
7
Fried onions。
8
It's just a little bit of a flaming fire. Get some fresh air。
9
Get in the starch. It's even with an eggbeater. If you want to be particularly delicate, you can hit it with a handheld mixer。
10
It's so hot, it's so hotYogurt Make Tips
If you want the taro cubes to be especially neat and good-looking, you can cut them first and then steam them. Do not make the starch water too thick; simply adjust the ratio of starch to water to 1:10. If you feel the saltiness of the egg yolk is not enough, add a little salt.