Pan-fried tofu

Recipe Recommendations

• tofu appropriate amount
• eggs appropriate amount
• bitter gourd appropriate amount
• balsamic vinegar appropriate amount
• sugar appropriate amount
• ketchup appropriate amount
• chili oil appropriate amount
• minced garlic appropriate amount

• bitter taste
• fried
• half an hour
• simple

Steps for Pan-fried tofu

1

Raw materials: tofu, meat filling, sea rice, bitter gourd, carrot.

2

Meat filling.

3

Cut tofu into slices and soak it in egg liquid. You can add some salt to the egg so that the tofu will have a taste.

4

Slowly fry the tofu until golden yellow over low heat. With the eggs, the fried color will drop beautifully and the surface will be crispy.

5

Mix meat filling, chopped sea rice, chopped green onion, chopped carrot and soy sauce.

6

Stir well.

7

Stuff the meat into the bitter gourd cup.

8

Pan-fry on low heat.

9

Mix balsamic vinegar, sugar, ketchup, chili oil, and minced garlic into a juice, pour on tofu, or dip it.

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