Pelican tofu
By VicentaLakin
One trick makes tofu simple, and somehow, a couple of friends are talking about food, what they're doing today, what they're going to eat tomorrow, how they're going to burn, where they have good food. And that's the kind of chat that I found. It's nice tofu. It's good to buy it back. It's good. It's good. Let's have a tofu。
Recipe Recommendations
- old tofu appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pelican tofu
1
Materials, onions, tofu. Garlic。
2
Material maps, raw, pelican oil。
3
Tofu slices。
4
Onion cut the roller, garlic cut。
5
And bring a dry plate, and pour down the starch, and wrap the tofu in one piece。
6
A boiler or a boiler with hot oil, a tofu, and a little fire。
7
One side of the pattern is yellow and turns. It's all fried and then tofu out。
8
The bottom of the pot leaves a small amount of oil, pouring into the onion and frying。
9
Pairs of raw and platinum oil are evenly mixed with a suitable amount of starch and boiled in the pot。
10
Bring back tofu。
11
It's a little burning, and then you put garlic seed in the pot。Pelican tofu Make Tips
Firm tofu should be used, as soft tofu will not hold its shape. Coat the tofu cubes with starch; the fried tofu is crispy on the outside and tender on the inside, and it is very delicious. Once fried, the tofu can be eaten directly with a dipping sauce or salt and pepper.