Salmon fish head soup
By ConorSmith
Ingredients: salt,tofu,green vegetables,Pleurotus eryngii,pepper,Jiang,oil
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- green vegetables appropriate amount
- tofu appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
Steps for Salmon fish head soup
1
Wash the salmon head and drain the water.
2
Cut tofu and apricot mushroom into slices; slice ginger.
3
Wash green vegetables and set aside.
4
Put the oil in the pan and cook it to 80% heat. Put the fish head into the pan and fry the 2 sides over low heat.
5
Fry the 2 sides thoroughly, pour into 3 large bowls of boiling water, add the tofu and salmon fish bone belly and cook together for 10 minutes.
6
Add in the apricot mushroom and green vegetables and cook for a while, add pepper and salt to taste.
7
Finished product...