Black pepper beef
By VicentaLakin
Black pepper beef, how to make the beef soft and juicy and not old, which is a private secret, which is simple and roughly three parts: first beef must have a stripe, second beef must have sugar when it's salted, then oil must not be too hot, or beef should be old, taste bad, and three points can easily make fresh, smooth beef. ~ That's it
Recipe Recommendations
- beef tenderloin appropriate amount
- black pepper appropriate amount
- onion appropriate amount
- small green pepper appropriate amount
- small red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Black pepper beef
1
The mains are ready
2
The beef washes, pats the pine with a knife, then cuts the size of his favorite
3
Inflow of appropriate biomass, old smoke, wine, white sugar, soy oil, salt, powdered powder
4
And then we'll put some black pepper in it, and then we'll put it in the freezer for one night
5
Paprika, onion cuttin
6
I'll put a proper amount of oil in the pot
7
And then you pour your pickled beef with soup
8
When the beef's gone, put the red pepper
9
I'll be out in ten seconds with some black pepperBlack pepper beef Make Tips
Do not stir-fry the beef for too long; just stir-fry it for another ten seconds or so after it is seared, otherwise it will become tough and the texture won't be smooth and tender.