Spicy lint
By VicentaLakin
THE ARRIVAL OF WINTER IS A SIGN OF A HUGE INCREASE IN OUR APPETITE. THE COLDER IT GETS, THE MORE YOU WANT TO EAT, THE MORE YOU LIKE THE RICE KILLER
Recipe Recommendations
- lotus root v. 1
- bean paste appropriate amount
- green onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy lint
1
The lichen is rinsed, cut into little ding, dried up and replaced; the bean bean beet is cut, the onions are cut into onions; and the dry pepper is cut。
2
When the oil is hot, cut bean petals and onions are put in the pot to make the spices, followed by dry peppers and peppers。
3
A minute or two for the gin flip, and then evenly for raw, old, sugar and salt, and then for the onion flower。