Ham and rice
By VicentaLakin
At the end of the year, there was a great deal of work, running around every day, and there was no guarantee that lunch would be ready by 11 p.m., and girls often came back hungry and needed to prepare midday lunch as quickly as possible. Who knows if one of the new jobs came back and had to be replaced? With Cupi's salad sauce, it's good taste and taste. Because the salad sauce itself contains grease, it does not require too much oil for cooking, and the rice made is as poached as well as fragrance。
Recipe Recommendations
- leftover rice appropriate amount
- carrots appropriate amount
- ham appropriate amount
- broccoli appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- Kewpie salad sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ham and rice
1
Material maps。
2
The broccoli tore up a little wash。
3
Carrot cut small particles。
4
Ham and garlic seed to cut small particles。
5
Take a pot of water, and when the water starts, the broccoli and carrots will be watered。
6
Get two spoons of salad sauce
7
It's even with the leftover rice。
8
The frying pans, the fragrance and the ham。
9
I'll make some rice. It's salty。
10
Pour in good water carrots。
11
Scrambled into the watery broccoli。
12
Just flip the pan evenly。Ham and rice Make Tips
1. Blanch the vegetables beforehand; adding a little oil to the water helps maintain their color well.
2. The purpose of blanching the vegetables is to shorten the stir-frying time. If using raw vegetables, you need to stir-fry them until half-cooked first before mixing them with the rice.
3. Salad dressing itself contains oil, so you don't need too much oil when making fried rice.