Pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- shredded mozzarella cheese 100g
- butter 16g
- green pepper 45G
- red pepper 65g
- onion 85g
- mushrooms 55g
- ham sausage 65g
- yeast powder 4g
- milk appropriate amount
- shrimp 20g
- Huang Shengnuguo the 3
- ketchup appropriate amount
- garlic a little
- salt a little
- black pepper appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Pizza
1
First, make pizza sauce, take half of the butter, melt slowly in the frying pan, then add a little onions, and garlic, and then a little black pepper, and then tomato sauce。
2
After a few days of fire, a little salt is added, water is added, and the sauce is boiled up and replaced。
3
The yeast powder is opened with warm water and the other half of butter is separated from the water and added to the flour, which is then filled with milk into a flat face。
4
Put your face into a pasta and send it twice as big as you can。
5
Paprika, peppers, mushroom cuttin, onions cut silk, and ham intestines cut thin. Because of the use of tacos, I'm afraid I'm not ready, I've been watered with mushrooms and prawns, and they're more fragrance, but in order to be low in oil and fat, I have to. A little salt mixed with black pepper。
6
At this point, all the preparatory work is completed。
7
It's made into a cake for the size of an electric pasta, with a fork and holes to prevent the drums from being baked. Put a butter in the lower plate of the taco, put the noodle in, don't fire, cover the top plate for a second awakening, about 30 minutes。
8
I'm going to put the sauce on the waking pasta。
9
The pasta is painted with a layer of mushrooms, a layer of ham sausage, and a layer of onion silk with half of the Masurira cheese; then a layer of pepper, a layer of pepper, shrimp and half-sliced holy fruit; and finally, the rest of the Masurira cheese is spilled on it。
10
Cover the tacos, open the fire, and eight minutes from now the creamy pizza will come out of the oven, which will burn directly on the cheese, either with wood shovels, or with the top pan caps open in five minutes. I'm a wood shovel. It's a little bit hot, but Tintin says it tastes better。