Cinnamon

It's been a lot of cinnamon flowers, and I've finally made them this year. The earliest memories of cinnamon flowers started with Grandma. When I was a child, I grew up in a grandmother's home with a tree of cinnamon for many years, two floors tall, and every fall, there was a lovely fragrance around the yard. Remembering once when Grandma was cleaning cinnamon with bamboo tablets, she asked what it was for, and when she said it was a cinnamon, I asked what to do, but now she only remembers how to pick it with salt and how to do it. Fortunately, there is a network, and there are a lot of ways to do it, but the way to do it, it's a little tricky, so there are a few. The latter, which is not evaporated, is all salted, and the difference in the last feeling is not obvious, whether or not it's the cause of the species, and it's better not to evaporate。