Beef halogen
By VicentaLakin
Craft meat is the best food in the autumn and winter. There's a taste of cold and hot。
Recipe Recommendations
- beef tendon meat 1000g
- rock sugar 10 capsules
- green onions 6 member
- ginger 2 tablets
- garlic 3-4 grain
- dried chili of 3
- octagonal of 3
- tangerine peel 2 tablets
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Beef halogen
1
The beef veal burns the blood water and leaves it on the side。
2
The material is placed in a large pot with a proper amount of soy sauce and water (based on the amount of water that passes past beef) and tastes salty sweetness. It's not bad for a guy who likes black peppers。
3
The most important one. It's halogen. So don't rush it out when it's cooked. Don't touch it after it's out. Put it in halo juice for more than three hours。
4
The meat is carefully wrapped with a protective film or veil so that the air is not dry. Save it in the fridge. Slice can be cut thin when it gets cold. If you don't care about the slice effect, you can omit it。Beef halogen Make Tips
Don't throw away the soup stock; cook the noodles and pour the stock over them. Slice some paper-thin beef and vegetables. And that is authentic beef noodles.