Celery eggcake
By VicentaLakin
Celery is a highly nutritious vegetable. Vitamin-rich, consisting of moisture and cellulose “composed” with low fat calcium, can help reduce blood pressure and intestinal detoxification. Many people in life have removed their leaves and thrown them away, but according to experts, many of the leaves have higher nutrients than the tubers... Today, when I cooked the cake, I kept the leaves and used them effectively, especially to emphasize that the celery cake does not need any sauce, but only uses a taste of "Cupie salad ginger" and is simple and delicious
Recipe Recommendations
- celery leaves appropriate amount
- eggs two
- flour appropriate amount
- Kewpie salad sauce appropriate amount
- scallion a short
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery eggcake

1
Prepare the raw materials
2
Celery leaves and onions
3
Two eggs in the shell
4
add 25ml cucumby salad
5
Scan flour
6
Smuggle evenly for half an hour (leaveable)
7
Brush a thin oil in the pot, let a spoon shake a spoon and make a cake
8
On the other side