Celery eggcake

By VicentaLakin

Celery eggcake
Celery is a highly nutritious vegetable. Vitamin-rich, consisting of moisture and cellulose “composed” with low fat calcium, can help reduce blood pressure and intestinal detoxification. Many people in life have removed their leaves and thrown them away, but according to experts, many of the leaves have higher nutrients than the tubers... Today, when I cooked the cake, I kept the leaves and used them effectively, especially to emphasize that the celery cake does not need any sauce, but only uses a taste of "Cupie salad ginger" and is simple and delicious

Recipe Recommendations

  • celery leaves appropriate amount
  • eggs two
  • flour appropriate amount
  • Kewpie salad sauce appropriate amount
  • scallion a short

Steps for Celery eggcake

  • Make Celery eggcake step 0
    1
    Prepare the raw materials
  • Make Celery eggcake step 1
    2
    Celery leaves and onions
  • Make Celery eggcake step 2
    3
    Two eggs in the shell
  • Make Celery eggcake step 3
    4
    add 25ml cucumby salad
  • Make Celery eggcake step 4
    5
    Scan flour
  • Make Celery eggcake step 5
    6
    Smuggle evenly for half an hour (leaveable)
  • Make Celery eggcake step 6
    7
    Brush a thin oil in the pot, let a spoon shake a spoon and make a cake
  • Make Celery eggcake step 7
    8
    On the other side
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