Celery leaves and egg soup
By EmilieFunk
Ingredients: salt,celery leaves,eggs,onion,chicken powder
Recipe Recommendations
- celery leaves appropriate amount
- eggs one
- onion a
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Celery leaves and egg soup
1
Appropriate amount of celery leaves. One onion. One egg.
2
Beat the eggs and set aside.
3
Cut flowers with green onions.
4
Put water in the pan. Pour in the right amount of oil after the water boils. Add celery leaves.
5
Pour in the eggs. Add the right amount of salt. Chicken powder. Add chopped green onion.Celery leaves and egg soup Make Tips
The nutritional value of celery leaves cannot be ignored. According to Baidu, the carotene content in celery leaves is 88 times that of the stems; Vitamin C content is 13 times that of the stems; Vitamin B1 is 17 times that of the stems; protein is 11 times that of the stems; and calcium is more than twice that of the stems. Therefore, when eating celery, never throw away the leaves.