Fresh meat
By VicentaLakin
Our homes are usually full of fresh meat, their own skin, their size, their weight. It's getting cold, a bowl of hot tea, warm and warm, and don't mention it in your heart
Recipe Recommendations
- pork 250 grams
- wonton skin appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Fresh meat

1
Cut the pork into meat。
2
The meat paps are subdivided into water and evenly mixed in one direction。
3
Put five fragrances in the meat pie, raw smoke, salt。
4
Onions cut the end, put it in the meat。
5
Buyed skin。
6
Put some chopsticks on the skin, no chopsticks。
7
Skin rolls, chopsticks out。
8
The horns on both sides together。
9
Cook it and eat it。Fresh meat Make Tips
Adding water to ground meat makes it more tender and prevents it from being dry.