Baked chestnuts

Autumn is a good season for chestnuts, and there is a popular saying in China: “Jul-Yan-Tao August, September chestnut smiles”. The chestnuts are known as the “renal fruit” of the King of Dry Fruits, known as the “five fruit” together with peaches, almonds, prunes and dates, which are the best fruits of the healthy spleen for the kidneys and the proliferating years. The chestnuts are warm, have a spleen, stomach and kidney, have a healthy stomach, a strong kidney, a live bleeding stop, and are ready to eat chestnuts and a healthy stomach, so as to ease the spleen. Steaming, grinding and making cakes for children with small diets and thin bodies, to increase appetite and improve their stomachs. Porridge with chestnuts and rice facilitates the early recovery of chronic diarrhoeal patients due to cold spleen, as well as an indigestion and dysentery diet for older persons. Chestnuts are better served as snacks between meals or in food rather than in large amounts. This is due to the fact that the chestnuts contain more starch and are prone to overheat after eating, which is not conducive to maintaining weight. The frequent consumption of chestnuts by pregnant women not only contributes to the development of the pelvis but also to the elimination of fatigue. And it tastes sweet and delicious. It's a very nice meal. It would also be useful to be in Beijing, where there are many more chestnut trees, which are said to have exploded and fallen. But I didn't have time to pick it up, and this one was picked up by an old lady from the neighborhood, and he came back to put it in a bowl outside the market, and he bought a real wild chestnut, and he bought four pounds, and he came back and cooked half of it in the hot oven of a baked cake, and he thought it would be worth something to warm up the chestnuts。