Carrots and crotch
By VicentaLakin
When you're making red-burned fish, you add a few white carrots, the fish eats better, and the radish absorbs the smell of the fish, and the smell of the fish and the radish is gone, and the rest is fresh and fragrance. Even radish is better than fish! It's the secret of the private room
Recipe Recommendations
- Pomfret art. 1
- white radish 200g
- onion ginger garlic appropriate amount
- Chives appropriate amount
- red pepper grains appropriate amount
- braised soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- white sugar 1 teaspoon
- chicken essence appropriate amount
- water starch appropriate amount
- salt a little
- edible oil appropriate amount
- flour appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Carrots and crotch
1
(a) Squirts are purified, with cleavers on both sides and salt, wine and ginger pickles for a moment
2
And white radish slices
3
Sliced onions, peppers and onions
4
(b) Squirts are evenly covered with suitable dry flour and the surplus flour is shaken off before entering the pot
5
(c) The cooking of both sides of the platinum with appropriate edible oil
6
Another frying pan, an onion garlic chip
7
(a) Adding gills and radish and soy sauce
8
Add wine, shake the frying pan so that the spices are evenly distributed
9
Add sugar and chicken sperm and shake evenly
10
(a) Joining the water, with little food, and when the fire breaks, the small fire is cooked to fish
11
(b) Pumping of thin lids with a proper amount of starch
12
Spill onions and peppers, that's all。