Coconut Curried Shrimp Rice
By JerroldNolan
Ingredients: green beans,onion,cuttlefish ball,coconut milk,chili powder,fresh shrimp,curry powder
Recipe Recommendations
- fresh shrimp appropriate amount
- cuttlefish ball appropriate amount
- coconut milk appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- green beans appropriate amount
- curry powder appropriate amount
Steps for Coconut Curried Shrimp Rice
1
Cut the raw materials into small pieces, remove the heads and skin the shrimps.
2
Stir fry minced garlic with butter and shredded onions.
3
Add shrimp heads and skins and cook to make shrimp oil soup and serve.
4
Add a little oil and curry to coconut milk, simmer shrimp and cuttlefish meatballs for 5 minutes.
5
Start in another pot and cook shrimp oil, soup and vegetables, cook for 2 minutes, add coconut milk shrimp, mix, and serve.
6
Coconut milk is the focus.