Rice
By VicentaLakin
Recipe Recommendations
- lotus root 2 knots
- glutinous rice half a bowl
- brown sugar appropriate amount
- rock sugar appropriate amount
- sugar Osmanthus two spoonfuls
- sweetening
- cook
- half an hour
- simple
Steps for Rice
1
Prepare the lily, wash the skin clean。
2
The rice is washed clean and immersed with water for six hours。
3
Smash the red sugar in the rice. Crusades are made red and white。
4
Cut the head off with a knife, two or three centimetres, leave it as a lid, fill it with red sugar, fill it with one hand and stick it with a chopstick。
5
When the rice is placed in the eye, it is covered with a lid and sealed with a toothpick。
6
Get ready for red sugar, ice sugar。
7
Put the rice-filled lichen in the high-pressure pan with red sugar and ice sugar. Press the porridge button to cook for 10 minutes。
8
Boiled rice is made out of a little cold and can be sliced and eaten with cinnamon flowers。