Chestnut chicken
By VicentaLakin
Chestnuts have the function of a healthy stomach, abdominal, renal, waist, strong strength, bleeding and swelling. They are suitable for the treatment of hypochondrial acids caused by kidney failure, adverse hips, increased urination, chronic diarrhoea caused by cold spleen, as well as post-traumatic fractures, bruising and cortex pain. Although the nutritional health care of chestnuts is of high value, it also requires the use of chestnuts not to eat in large quantities at a time, with more than enough to swell, with only six to seven pills per day, which can be improved。
Recipe Recommendations
- chicken appropriate amount
- carrots 2 pieces
- chestnut appropriate amount
- green bamboo shoots appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chestnut chicken
1
The chicken is washed clean, cut into pieces, and is fed into salt, sugar, raw and powdered, and made for 20 minutes; the chestnuts are taken forward, the chestnuts are taken forward, the chestnuts are taken forward, and the carrots are taken separately, and they are cut into rollers。
2
The boiler, when it's hot, it's in the chicken, it's fried to the yellow, and it starts when it's ripe。
3
The bottom oil is left in the pot, and the chestnuts, carrots and tans are put in the pot for a minute。
4
Injecting clean water, the fire opens and turns into a small fire, and the vegetables are cooked up to 8。
5
Put it in the chicken, evenly folded it and cooked it with vegetables. Influenc oil, raw, salt boiled a few times, then chickens and onions。