Tomato eggs, mushrooms, noodles

By VicentaLakin

Tomato eggs, mushrooms, noodles
I've eaten a lot of tomato eggs to make noodles and tomatoes eggs. I'll cook them in a different way

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Steps for Tomato eggs, mushrooms, noodles

  • Make Tomato eggs, mushrooms, noodles step 0
    1
    Preparation of food: cut noodles, tomatoes, eggs, mushrooms, garlic
  • Make Tomato eggs, mushrooms, noodles step 1
    2
    Tomato cut Tin, mushroom cut half, garlic cut small. Boiled water cut to the age of 5 and dryed the water
  • Make Tomato eggs, mushrooms, noodles step 2
    3
    When the boiler is hot, the egg is boiled into eggs, the egg is put aside, the tomato is served with a little kettle, and the egg is cut into small pieces with shovels
  • Make Tomato eggs, mushrooms, noodles step 3
    4
    Then put a little salt and a proper amount of water in bean petals, mushrooms, raw, sugar, a little bit of water, mixed, mixed, lighted, two to three minutes of the fire, garlic, and a big fire
  • Make Tomato eggs, mushrooms, noodles step 4
    5
    Done
  • Tomato eggs, mushrooms, noodles Make Tips

    1. Stir-fry tomatoes over low heat until they turn into a sauce. 2. Do not make the heat too high; after adding the noodles, simmer them gently over low heat so that the noodles absorb the flavor.

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