Tomato eggs, mushrooms, noodles
By VicentaLakin
I've eaten a lot of tomato eggs to make noodles and tomatoes eggs. I'll cook them in a different way
Recipe Recommendations
- section 100 grams
- tomatoes one
- eggs one
- mushroom of 3
- green garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- simmer
- ten minutes
- simple
Steps for Tomato eggs, mushrooms, noodles

1
Preparation of food: cut noodles, tomatoes, eggs, mushrooms, garlic
2
Tomato cut Tin, mushroom cut half, garlic cut small. Boiled water cut to the age of 5 and dryed the water
3
When the boiler is hot, the egg is boiled into eggs, the egg is put aside, the tomato is served with a little kettle, and the egg is cut into small pieces with shovels
4
Then put a little salt and a proper amount of water in bean petals, mushrooms, raw, sugar, a little bit of water, mixed, mixed, lighted, two to three minutes of the fire, garlic, and a big fire
5
DoneTomato eggs, mushrooms, noodles Make Tips
1. Stir-fry tomatoes over low heat until they turn into a sauce. 2. Do not make the heat too high; after adding the noodles, simmer them gently over low heat so that the noodles absorb the flavor.