Burning fish onions
By VicentaLakin
It's easy to break up at the start of the frying, and every time it comes out, it's pretty much "unlike" and it's not selling well, it's not eating well. {\i1 \cH30D3F4}Today we'll share this private room with you. Interested friends can try
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burning fish onions
1
The mains are ready
2
Cleaning fish, drying, making one with a small amount of pepper powder and salt. Down
3
Then we filmed the starch
4
Onion slices, ginger slices, pepper slices
5
I'll put a proper amount of oil in the pot, and I'll burn it to six or seven floors, and I'll put it in the fish
6
We'll have a little bit of yellow, and then we'll have a little ginger
7
Then you get a proper amount of soy sauce
8
Get a little water
9
Put it in chili, onions
10
It's a fire
11
Put in a proper amount of white sugar