Baked winter with abalone sauce
By AlvaRoberts
Ingredients: winter melon,water starch,soy sauce,onion,garlic,abalone sauce
Recipe Recommendations
- winter melon 300 grams
- garlic second lobe
- onion a
- abalone sauce a spoonful
- soy sauce a spoonful
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Baked winter with abalone sauce
1
300 grams of wax gourd. Two water-grown winter mushrooms. Two cloves of garlic. One onion.
2
Cut wax gourd and mushrooms into thin slices.
3
Cut the garlic into minced pieces. Cut the green onions into sections.
4
Use 1 spoonful of abalone juice, 1 spoonful of light soy sauce and appropriate amount of water starch to blend into a flavor juice.
5
Blanch mushrooms and wax gourd in boiling water with cooking wine.
6
Put appropriate amount of oil in the pan. Saute the minced garlic until fragrant. Pour in the sauce.
7
Pour in the mushrooms and winter melon and cook for a while. Add the green onion strips and serve.