Bacon pea roll

By VicentaLakin

Bacon pea roll
Northerners like to eat buns, and my home is no exception. I've been doing a lot of buns for so many years, and I've had a lot of experience doing a lot of rolls. Most of them are their own practices, like their own family. This bacon roll today is a combination of Western bacon and Chinese

Recipe Recommendations

  • flour 700g
  • Homemade rice wine 150g
  • water 200g
  • bacon appropriate amount
  • ripe peas appropriate amount
  • cooked corn kernels appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Bacon pea roll

  • Make Bacon pea roll step 0
    1
    The amount of rice and water required is evenly balanced, and about 300 grams of flour is mixed into a thick patch. Status
  • Make Bacon pea roll step 1
    2
    25-30 degrees of fermentation to be a beehive, with approximately a twofold increase in submission. It takes about three hours. It takes longer if the temperature is low. The rice fermentation is slower, without the fermentation。
  • Make Bacon pea roll step 2
    3
    The remaining flour is added to the fermented paste, and the swarms continue to ferment to a double size。
  • Make Bacon pea roll step 3
    4
    Crucified peas and corn grains in the bowl, with onion chips and salt, five fragrances, evenly mixed
  • Make Bacon pea roll step 4
    5
    Bacon cut small
  • Make Bacon pea roll step 5
    6
    The fermented pasta is growing up in squares, thick about 4-5 mm thick, with sweet peas and so on, and a layer of bacon
  • Make Bacon pea roll step 6
    7
    Rounded up and sliced, and covered the box for about 20 minutes。
  • Make Bacon pea roll step 7
    8
    The upper cage steamed for 25 minutes。
  • Make Bacon pea roll step 8
    9
    Steamed rolls, lots of food, smelly。

    • Bacon pea roll Make Tips

    You must use cooked peas and corn kernels, otherwise they won't be cooked through.

    Recipe Categories

    Recipe recommendation