Piggy belly chicken
By VicentaLakin
I've had a couple of hog belly chickens out there and I like the feeling of warmness in my stomach. Especially in the winter, the smell of hot peppers is still warm, and the bottom of the soup is so good. I've never had the courage to try it myself because I thought the belly was really hard to wash, and I was wondering if I could shove a chicken in it. Today, a group of friends came to my house and I decided to challenge this dish in the eyes of all kinds of agitators and poor people
Recipe Recommendations
- pork tripe one
- chicken
- white pepper grains
- baiguo 100g
- wolfberry 20-30 grain
- Jiang appropriate amount
- garlic appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Piggy belly chicken
1
The fresh tummy that was bought was rinsed with raw powder and salt. Wash off the dirty stuff stuck to it. I've been cleaning for over half an hour, and I feel like I can't wash. My whole hand smells like a pig's belly, and I can't wash my gloves. Tears
2
I put the pig's belly in the water, pour wine, ginger, garlic, and start washing it when it's over
3
Fresh chickens bought, cleaned, half of the ginger, garlic cut, garlic, white fruit
4
The rest of the garlic is back up
5
Put the chicken in the belly. It's been a long time. I can't even hold on to it. I don't know how the other chefs put the chicken in there. I had my toothpick sewn in there. And then the whole thing goes to the electric meal, and it adds all the ingredients, pours enough water into it, puts it into the electric restaurant and starts cooking. The cooking process should be done by flipping a pig's belly chicken once or twice. It's hard, but it smells like a house full of success! I didn't get the final chart, because my friends are here, and I'm like, "Let's start playing by ourselves."