Sour spicy
By VicentaLakin
They are complementary health foods that are both edible and medical. Feeding can silt, cooked can fill the heart and kidneys, and can make up for five pieces, strong bones and blood. It also helps to excrete the waste and toxins in the body。
Recipe Recommendations
- lotus root v. 1
- millet spicy appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Lotus wash, go to the skin, cut to Ding. A few minutes of immersion in the fresh water dripped with vinegar, resulting in leaching. Spicy rice and garlic are purified and cut into onions。
2
It's hot in the pot, it's hot, it's dry, it's hot, it's hot, it's hot, it's spicy, it's hot, it's hot, it's hot, it's hot, it's hot。
3
When the stinging ended, it was transferred to white vinegar and the salt was evenly fried. Just put the chicken in before the pot. Just put onions。Sour spicy Make Tips
1. Soak sliced lotus root in water with white vinegar to prevent it from darkening.
2. When stir-frying lotus root cubes, adding some water while frying makes them whiter and more tender.
3. Select lotus roots with 9 holes, white skin, thick bodies, and a fresh aroma; the smaller the tip, the better.
4. For stir-frying, buy lotus roots with long middle sections; for soup, choose those with short middle sections.