Peas radish
By VicentaLakin
VITAMIN C AND DISASSEMBLY NENIAMINE ENZYMES IN THE GREEN LEAVES OF PEAS AND BEAN SEEDLINGS CAN BE DECOMPOSED AND CAN BE CANCER RESISTANT. PEAS, UNLIKE VEGETABLES IN GENERAL, CONTAIN SUBSTANCES SUCH AS ACRYLIC ACID, CACTININ AND PLANT GEL, WHICH ARE RESISTANT TO INFLAMMATION AND ENHANCE METABOLIC FUNCTIONS. THERE ARE MORE ABUNDANT DIETARY FIBRES IN DUTCH BEANS AND SOY SEEDLINGS, WHICH PREVENT CONSTIPATION AND HAVE INTESTINES。
Recipe Recommendations
- pork 200g
- pea 300g
- carrots 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas radish
1
Pork is washed clean, cut into meat, and is fed into a proper amount of starch, salt, wine, and a pickle moment. Carrots go to the skins, wash up to the ground, peas wash to the ground, soak the water, and garlic cut the end。
2
The boiler is boiled with oil, the salted meat is roasted in the pot, and then the paste is set in garlic。
3
Put peas in the pot and fry them, pour a little water, and put a lid on it for five minutes。
4
Put the carrotdeen in, and it's transferred to the right mass, and the salt is even. Just put the chicken in before the pot starts。