Home egg rolls

Recipe Recommendations

• eggs of 5
• skinless pork appropriate amount
• fungus appropriate amount
• green onion appropriate amount
• peanut appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount

• onion
• steamed
• ten minutes
• simple

Steps for Home egg rolls

1

First, the eggs should be broken up, and the protein and yolk must be evenly mixed, with a small amount of salt。

2

Fried omelet is a good test. I'm using a pan that doesn't stick. It's easier. A small fire heats the pot, makes a little oil, minimizes the fire, pours a spoon and a half of the egg fluid (the spoon is used for soup), and turns the pot so that the egg fluid is spread. Keep the smallest fire to the condensation of the egg, and never turn over。

3

Poultry production: 1 , removal of pork from skin and onion flowers, respectively; 2 , blackwood hot water bubbles to wash clean and shredded; 3 , groundnut pasta boiler to shred; 4 , mixing of the porcelain with appropriate amounts of salt, cooking oil, sauce, oil consumption etc. Depending on what you like, you can add a small amount of chalk. Pickle half an hour。

4

Plates are laid on the egg skin, rolled like a roll of sushi and evaporated into a steam pan for 20 minutes. Take out the cutboard. Smells good。

Recipe Categories

• snack recipes