Eggplant noodles
Ingredients: noodles,eggplant,pork belly,water,oil
Recipe Recommendations
- eggplant 2 pieces
- pork belly 1 small piece
- noodles appropriate amount
- water appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggplant noodles
1
Cut the eggplant into small pieces.
2
Cut the pork belly into dices.
3
Prepare the bean paste.
4
Heat the oil and stir fry the diced pork and eggplant.
5
Add appropriate amount of water and bring to a boil.
6
Add soy sauce and mix well, bring to a boil.
7
Cook the noodles after boiling water.
8
Cook noodles with cold water.
9
Pour in appropriate amount of sauce, mix well and serve.