Soybeans hoove soup

Recipe Recommendations

• pettitoes appropriate amount
• soybean appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• light
• stewed
• several hours
• simple

Steps for Soybeans hoove soup

1

Soybean hair. Clean it up

2

Pig hoof buys two hours in the water, mostly to remove the smell of pig hoof and the blood water, and the longer the soup is made, the cleaner it is

3

Add wine to the water, fly the bubbling pig's feet into the pot, remove the smell and the blood, and make sure the soup is white

4

Swimming pig hoofs, washing water

5

A big piece of ginger flatting goes straight into the pot, and a pig's hoof goes in, and a lid burns

6

Put the soybeans in after the water's out

7

All right, you can drink with the right salt

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